So here is a little eye candy for your enjoyment. These are some of the creations we have been working on and serving up recently! Cheers.

Berry & Flower Ice Cubes
Berry & Flower Ice Cubes

Want a little something fancy at your table! How about these Berry & Flower Ice Cubes!

Mixed Green Salad
Mixed Green Salad

Accompanied by Early Spring Yellow Tomato, Praline Pecans and Prosciutto Di Parma

Mothers Day Brunch - Duck Hash
Mothers Day Brunch - Duck Hash

Tri-Color Potato Hash With Foie Gras Croutons, Sliced Duck and Sous Vide Poached Egg

Bread Service
Bread Service

A Mix of Corn Muffins and Southern Buttermilk Biscuits Served With Local Honey Comb Butter

Charcuterie
Charcuterie

With Pate', Salami, Prosciutto, Pepperoni, House Made Pickles, Currant Jelly, Whole Grain Mustard & Crostini’s. Yum.

Tomato, Basil Clear Canape's
Tomato, Basil Clear Canape's

Want a little wow factor! How about a fun water soluble clear canapé with Tomato, Fresh Basil, Goat Cheese Mousse and Balsamic Reduction to add a little spark.

Smoked Salmon Canape
Smoked Salmon Canape

Smoked Salmon Canape Over Pumpernickel Toast Point With Fresh Cheve Mousse and Balsamic Pearls.

Spring Salad
Spring Salad

Topped With Goat Cheese, Roasted Golden & Red Beets

Potato Leek Soup
Potato Leek Soup

Topped With Carrot Foam

Early Fall Salad
Early Fall Salad

Dandelion Greens With Local Ga Peach, Blackberries, Sautéed Oyster Mushrooms + Asher Blue Cheese

Canned, Pickled, Jarred & Spiced
Canned, Pickled, Jarred & Spiced

Dill Pickles, Mustard Pickles, Garlic Confit, Mustard Caviar, & Spiced Nuts

Phyllo Cup
Phyllo Cup

With a Lite Goat Cheese Mousse Topped With Honey and Raspberry Caviar.

Amuse Bouche
Amuse Bouche

Smoked Salmon Canape - Amuse Bouche!

Sweet Treat
Sweet Treat

Homemade Donuts

West Elm Open House
West Elm Open House

A little meet and greet with West Elm Savannah - Bacon Wrapped Dates With Goat Cheese Mousse

Oysters on the Half Shell
Oysters on the Half Shell

With Tabasco Ice

Salad Close-Up
Salad Close-Up
Seared Pork Tenderloin
Seared Pork Tenderloin

Over Southern Succotash - Family Style Platter

Southern Hors D'oeuvre
Southern Hors D'oeuvre

Fried Green Tomato Over Anson Mills Grit Cake, Topped With a Fried Shrimp Mousse & Tomato Creole Sauce

Family Style Salad
Family Style Salad

With Roasted Golden Beets, Roasted Red Beets and Goat Cheese Rounds!

Easter Crudite Basket
Easter Crudite Basket

Crudite Basket With Spring Onion Dip.

Ultimate Platter
Ultimate Platter

Cured Meats, Cheese, Dried Fruit, Nuts, Pickles and Olives With Spreads and Crackers. Photo by: Diane Dodd

Grilled Salmon
Grilled Salmon

Over Romanesco & Sautéed Asparagus

Bacon Board
Bacon Board

Jaw Bacon, Beef Bacon, Candied Bacon and Traditional Peppered Pork Bacon

Pan Seared Scallops
Pan Seared Scallops

Over Melted Leeks & Topped With Fried Leeks & Provencal Sauce

Local Shrimp N Stone Ground Grits
Local Shrimp N Stone Ground Grits

Using Canewater Farm Stone Ground Purple Grits With Plenty of Cheese & Parmesan Crisp for garnish.

Refreshment
Refreshment

Blood Orange Sorbet

Questions? 912-662-2005 or info.currentcatering@gmail.com

Site Photo Credits: The Happy Bloom & Izzy Hudgins Photography have both helped oh so much please check them both out!

 

Other photo’s are labeled if shot by another great photographer!