So here is a little eye candy for your enjoyment. These are some of the creations we have been working on and serving up recently! Cheers.

Berry & Flower Ice Cubes
Berry & Flower Ice Cubes

Want a little something fancy at your table! How about these Berry & Flower Ice Cubes!

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Mixed Green Salad
Mixed Green Salad

Accompanied by Early Spring Yellow Tomato, Praline Pecans and Prosciutto Di Parma

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Mothers Day Brunch - Duck Hash
Mothers Day Brunch - Duck Hash

Tri-Color Potato Hash With Foie Gras Croutons, Sliced Duck and Sous Vide Poached Egg

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Bread Service
Bread Service

A Mix of Corn Muffins and Southern Buttermilk Biscuits Served With Local Honey Comb Butter

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Charcuterie
Charcuterie

With Pate', Salami, Prosciutto, Pepperoni, House Made Pickles, Currant Jelly, Whole Grain Mustard & Crostini’s. Yum.

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Tomato, Basil Clear Canape's
Tomato, Basil Clear Canape's

Want a little wow factor! How about a fun water soluble clear canapé with Tomato, Fresh Basil, Goat Cheese Mousse and Balsamic Reduction to add a little spark.

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Smoked Salmon Canape
Smoked Salmon Canape

Smoked Salmon Canape Over Pumpernickel Toast Point With Fresh Cheve Mousse and Balsamic Pearls.

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Spring Salad
Spring Salad

Topped With Goat Cheese, Roasted Golden & Red Beets

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Potato Leek Soup
Potato Leek Soup

Topped With Carrot Foam

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Early Fall Salad
Early Fall Salad

Dandelion Greens With Local Ga Peach, Blackberries, Sautéed Oyster Mushrooms + Asher Blue Cheese

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Canned, Pickled, Jarred & Spiced
Canned, Pickled, Jarred & Spiced

Dill Pickles, Mustard Pickles, Garlic Confit, Mustard Caviar, & Spiced Nuts

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Phyllo Cup
Phyllo Cup

With a Lite Goat Cheese Mousse Topped With Honey and Raspberry Caviar.

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Amuse Bouche
Amuse Bouche

Smoked Salmon Canape - Amuse Bouche!

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Sweet Treat
Sweet Treat

Homemade Donuts

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West Elm Open House
West Elm Open House

A little meet and greet with West Elm Savannah - Bacon Wrapped Dates With Goat Cheese Mousse

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Oysters on the Half Shell
Oysters on the Half Shell

With Tabasco Ice

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Salad Close-Up
Salad Close-Up
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Seared Pork Tenderloin
Seared Pork Tenderloin

Over Southern Succotash - Family Style Platter

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Southern Hors D'oeuvre
Southern Hors D'oeuvre

Fried Green Tomato Over Anson Mills Grit Cake, Topped With a Fried Shrimp Mousse & Tomato Creole Sauce

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Family Style Salad
Family Style Salad

With Roasted Golden Beets, Roasted Red Beets and Goat Cheese Rounds!

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Easter Crudite Basket
Easter Crudite Basket

Crudite Basket With Spring Onion Dip.

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Ultimate Platter
Ultimate Platter

Cured Meats, Cheese, Dried Fruit, Nuts, Pickles and Olives With Spreads and Crackers. Photo by: Diane Dodd

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Grilled Salmon
Grilled Salmon

Over Romanesco & Sautéed Asparagus

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Bacon Board
Bacon Board

Jaw Bacon, Beef Bacon, Candied Bacon and Traditional Peppered Pork Bacon

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Pan Seared Scallops
Pan Seared Scallops

Over Melted Leeks & Topped With Fried Leeks & Provencal Sauce

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Local Shrimp N Stone Ground Grits
Local Shrimp N Stone Ground Grits

Using Canewater Farm Stone Ground Purple Grits With Plenty of Cheese & Parmesan Crisp for garnish.

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Refreshment
Refreshment

Blood Orange Sorbet

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Questions? 912-662-2005 or info.currentcatering@gmail.com

Site Photo Credits: The Happy Bloom & Izzy Hudgins Photography have both helped oh so much please check them both out!

 

Other photo’s are labeled if shot by another great photographer!